Cut:
The most important factor for a diamond’s brilliance, cut refers to how well a diamond’s facets interact with light. A well-cut diamond sparkles beautifully, while poor cuts can dull its shine. Learn More Here.

Color:
Diamond color measures the absence of color, with the scale ranging from D (colorless) to Z (light color). The less color a diamond has, the higher its value. Learn More Here.

Clarity:
Clarity evaluates a diamond’s purity by assessing internal inclusions and external blemishes. Grades range from Flawless (FL) to Included (I3), with fewer imperfections indicating higher quality. Learn More Here.

Carat:
Carat measures a diamond’s weight, with 1 carat equal to 200 milligrams. Larger diamonds are rarer and more valuable, though cut and proportions influence their perceived size and beauty. Learn More Here.